Kitimat Museum and Archives
Show All Information
Plate
https://collections.kitimatmuseum.ca/en/permalink/artifact7662
Object Type
Plate
Material
china
Accession Number
2009.9.17
Description
White plate.
More Information is Available
Object Type
Plate
Description
White plate.
Physical Condition
fair
Material
china
Condition Remarks
cracked
Inscriptions
Pareek, Johnson Bros England
Accession Number
2009.9.17
Category
Food Service T&E
Location
Bay 1 Shelf 2 Box 6
Place of Manufacture
England
Show Less
Permalink
Give Feedback
More Like This
No comments yet
—
Join the discussion
Show All Information
Saucer Plate
https://collections.kitimatmuseum.ca/en/permalink/artifact1456
GMD
Eating Vessels
Object Type
Saucer
Material
ceramic
Accession Number
985.13.2
Description
Saucer looks very dirty and is white and has blue trimming around the inside of saucer.
More Information is Available
GMD
Eating Vessels
Object Type
Saucer
Quantity
1
Description
Saucer looks very dirty and is white and has blue trimming around the inside of saucer.
Physical Condition
fair
Material
ceramic
Condition Remarks
Some dirt all over the plate.
Diameter
15 cm
Accession Number
985.13.2
Category
Food Service T&E
Location
Bay 1 Shelf 4 Box 2
Place of Manufacture
England
Show Less
Permalink
Give Feedback
More Like This
No comments yet
—
Join the discussion
Show All Information
Plate, Commemorative
https://collections.kitimatmuseum.ca/en/permalink/artifact7347
GMD
Memorabilia
Object Type
commemorative
Material
bone china
Manufacturer
Roslyn
Accession Number
2011.17
Description
Gold rimmed white plate with image of totem pole and BC flag.
More Information is Available
Title
BC Centenary 1858-1958
GMD
Memorabilia
Object Type
commemorative
Description
Gold rimmed white plate with image of totem pole and BC flag.
Physical Condition
good
Material
bone china
Accession Number
2011.17
Category
Documentary Object
Location
Bay 1 Shelf 2 Box 1
Place of Manufacture
England
Manufacturer
Roslyn
Show Less
Permalink
Give Feedback
More Like This
No comments yet
—
Join the discussion